Monthly archive for January2013

Shabbat Lunch Menu Suggestion

Shabbat Lunch Menu Suggestion

Turkey-Deli Salad Overnight beer-Braised Roast with Veg (sweet potato, carrots, onions etc) and Chicken Cordon Bleu  (shnitzel stuffed with pastrami and a special sauce) Vegetable Kugel Potato Kugel Fruit Salad

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TRADITIONAL SHABBAT DINNER MENU SUGGESTION # 2

TRADITIONAL SHABBAT DINNER MENU SUGGESTION # 2

Spiced Gefilte Fish & Cabbage Salad with spreads Olive Tapenade Mock Liver – zucchini based Parsley sauce Chicken Soup & matza balls Stuffed cabbage & Garlic Chicken Potato Kugel Salt & Pepper Noodle Kugel Roasted Broccoli & Cauliflower Peach Pie/ Cobbler

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DAIRY MENU SUGGESTION # 4

DAIRY MENU SUGGESTION # 4

Moroccan Sole & Green salad with Fresh Mozzarella and Thousand Island Turnovers: Pizza Filling & Spinach-Ricotta Filling, and Baked Ziti i.      Matbucha &  Ranch dip Quinoa Stuffed Tomatoes Onion Kugel Roasted Fennel Blueberry upside down cake

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MEAT MENU SUGGESTION – Moroccan/Yemenite

MEAT MENU SUGGESTION – Moroccan/Yemenite

Beef Stuffed Artichokes + Tabbouleh Onion Soup Cinnamon Beef Tagine (with lots of orange veg)  & Chinese style chicken Whole wheat couscous Sweet and Spicy Moroccan Eggplant Moroccan Zucchini Salad Chocolate Fudge Cake

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DAIRY MENU SUGGESTION # 3

DAIRY MENU SUGGESTION # 3

Garden salad with creamy Italian dressing Fettuccine Alfredo Pan-seared halibut Cheese Blintzes + extra Mashed Potatoes Trio of onion with mustard sauce (leek, scallion and Vidalia) Blueberry-Vanilla Mousse Cheesecake

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MEAT MENU SUGGESTION – Asian

MEAT MENU SUGGESTION – Asian

Starter: Potato Wrapped Halibut and Oriental Salad Soup: Potato Leek Soup Main: Beef Stir Fry and Sweet Chili Chicken sides: Roasted zucchini, Fried Rice and Spicy Salsa Dessert: Chinese five spice chocolate mousse

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Shabbat “Picnic” Lunch Suggestion

Shabbat “Picnic” Lunch Suggestion

Potato Salad and Broccoli Salad Deli Roll and Schnitzel Roasted Chicken Bottoms Broccoli Kugel Potato Kugel Corn Kugel Crockpot cholent: beef, beans, barley potatoes Frozen Chocolate Mousse – paareve

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Traditional Shabbat Dinner Menu Suggestion

Traditional Shabbat Dinner Menu Suggestion

Israeli Salad Course: Techina-Free Chumus, babaganoush, Israeli salad, chili sweet potatoes, pesto, Pickles and olives Gefilte Fish Chicken soup with veg and Matzo Balls Duck Sauce Chicken and London Broil Potato Kugel  Breaded Cauliflower Asparagus in mustard sauce Lemon Squares

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DAIRY MENU SUGGESTION # 2

DAIRY MENU SUGGESTION # 2

Caesar Salad Broccoli Quiche & Pan-Grilled Fish Pasta w/ tomato sauce Eggplant Parmesan Creamed spinach Frozen vanilla mousse – chalavi

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MEAT MENU SUGGESTION – Mexican

MEAT MENU SUGGESTION – Mexican

Flour Tortillas Fried Sole (lightly battered) Beef Chili and Pan- Grilled Chicken Breast Plain Rice Tomato Hearts of Palm and Onion Salad Zucchini Soufflé i.      Homemade salsa ii.      Guacamole Apple-Cinnamon Crumble cake

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